Tattooing - Safe and hygienic practice; German version EN 17169:2020
Edition 2020-05

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
Edition 2012-12

Ergonomics of the Physical Environment - Application of international standards for people with special requirements (ISO 28803:2012); German version EN ISO 28803:2012
Edition 2012-06

Aerospace; spacer for tube assemblies
Edition 1987-11

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition 2020-08

Rolling bearings - Angular contact radial ball bearing - Part 6: Single row, contact angle 15° and 25°
Edition 1999-07

Determination of aluminium content of steel by flame atomic absorption spectrometry (ISO 9658:1990); german version EN 29658:1991
Edition 1992-07

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Corrosion test in artificial atmosphere - General requirements (ISO 7384:1986); German version EN ISO 7384:1995
Edition 1995-04

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06