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DIN EN 17246
Fertilizers - Determination of perchlorate in mineral fertilizers by ion chromatography and conductivity detection (IC-CD); German version EN 17246:2019
Edition
2019-11
DIN EN 13176
Chemicals used for treatment of water intended for human consumption - Ethanol; German version EN 13176:2015
Edition
2015-05
DIN 65669-1
Aerospace series - Methods for determining the contamination of used fluid filter elements - Part 1: Gravimetric determination of particulate contamination by taking material samples
Edition
1996-11
DIN EN 899
Chemicals used for treatment of water intended for human consumption - Sulfuric acid; German version EN 899:2022
Edition
2022-10
DIN EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition
2023-05
DIN EN 17098-2
Plastics - Barrier films for agricultural and horticultural soil disinfection by fumigation - Part 2: Method for film permeability determination using a static technique; German version EN 17098-2:2018
Edition
2018-03
DIN EN ISO 17226-3
Leather - Chemical determination of formaldehyde content - Part 3: Determination of formaldehyde emissions from leather (ISO 17226-3:2011); German version EN ISO 17226-3:2011
Edition
2011-09
DIN EN ISO 18395
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); German version EN ISO 18395:2007
Edition
2007-10
DIN EN ISO 15788-2
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
Edition
2005-02
DIN EN 12014-4
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
Edition
2005-08