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DIN ISO 16362
Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005)
Edition
2006-01
DIN EN 16318
Fertilizers and liming materials - Determination of chromium(VI) by photometry (method A) and by ion chromatography with spectrophotometric detection (method B); German version EN 16318:2013+A1:2016
Edition
2016-07
DIN EN 15911
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
Edition
2011-01
DIN EN ISO 23649
Chemicals for the leather tanning industry - Determination of cyclosiloxanes in waterproofing fatliquors (ISO/DIS 23649:2024), German and English version prEN ISO 23649:2024
Edition
2024-04
DIN EN 1811
Reference test method for release of nickel from all post assemblies which are inserted into pierced parts of the human body and articles intended to come into direct and prolonged contact with the skin; German version EN 1811:2023
Edition
2023-04
DIN ISO 11843-4
Capability of detection - Part 4: Methodology for comparing the minimum detectable value with a given value (ISO 11843-4:2003; text in German, English)
Edition
2006-06
DIN EN ISO 9936
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
Edition
2016-11
DIN EN ISO 6145-8
Gas analysis - Preparation of calibration gas mixtures using dynamic volumetric methods - Part 8: Diffusion method (ISO 6145-8:2005); German version EN ISO 6145-8:2008
Edition
2008-11
DIN EN ISO 6145-10
Gas analysis - Preparation of calibration gas mixtures using dynamic volumetric methods - Part 10: Permeation method (ISO 6145-10:2002); German version EN ISO 6145-10:2008
Edition
2008-11
DIN EN ISO 9233-2
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition
2018-08