Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: single- laboratory validation
Edition 2019-07-31

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: collaborative study
Edition 2019-07-31

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Edition 2011-10-01

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: method for quantification
Edition 2017-05-26

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: method for quantification - AMENDMENT 1
Edition 2021-06-18

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: method for detection
Edition 2019-09-18

Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
Edition 2012-12-05

Natural gas - Calculation of compression factor - Part 1: introduction and guidelines
Edition 2009-12-01

Natural gas - Calculation of compression factor - Part 2: calculation using molar-composition analysis
Edition 2009-12-01

Natural gas - Calculation of compression factor - Part 3: calculation using physical properties
Edition 2009-12-01