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FD V03-769 ; FD CEN/TR 17474:2021-06-23
Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Edition
2021-06-23
NF V32-078
Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method
Edition
2000-06-01
NF V32-100 ; NF ISO 973:2000-02-01
Pimento (allspice) (Pimenta dioica (L.) Merr.) whole or ground - Specification
Edition
2000-02-01
NF V32-110 ; NF ISO 2255:1996-07-01
Coriander (coriandrum sativum L.) whole or ground (powdered). Specification
Edition
1996-07-01
NF V32-125 ; NF ISO 6577:2004-12-01
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification
Edition
2004-12-01
NF V32-151
Spices and condiments. Fenugreek, whole or ground (powdered). Specifications
Edition
1982-06-01
NF V32-155
Spices and condiments. Turmeric, whole or ground (powdered). Specification
Edition
1982-06-01
NF V32-170 ; NF ISO 7925:1999-12-01
Dried origano (Origanum vulgare L.) - Whole or ground leaves - Specification
Edition
1999-12-01
NF X35-107-1 ; NF EN 547-1+A1:2008-11-01
Safety of machinery - Human body measurements - Part 1: principles for determining the dimensions required for openings for whole body access into machinery
Edition
2008-11-01
NF X35-107-1/IN1 ; NF EN 547-1/IN1:2008-11-01
Safety of machinery - Human body measurements - Part 1: principles for determining the dimensions required for openings for whole body access into machinery
Edition
2008-11-01