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Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Edition 2021-06-23

Standards [CURRENT]

NF V32-078

Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method
Edition 2000-06-01

Pimento (allspice) (Pimenta dioica (L.) Merr.) whole or ground - Specification
Edition 2000-02-01

Coriander (coriandrum sativum L.) whole or ground (powdered). Specification
Edition 1996-07-01

Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification
Edition 2004-12-01

Standards [CURRENT]

NF V32-151

Spices and condiments. Fenugreek, whole or ground (powdered). Specifications
Edition 1982-06-01

Standards [CURRENT]

NF V32-155

Spices and condiments. Turmeric, whole or ground (powdered). Specification
Edition 1982-06-01

Dried origano (Origanum vulgare L.) - Whole or ground leaves - Specification
Edition 1999-12-01

Safety of machinery - Human body measurements - Part 1: principles for determining the dimensions required for openings for whole body access into machinery
Edition 2008-11-01

Safety of machinery - Human body measurements - Part 1: principles for determining the dimensions required for openings for whole body access into machinery
Edition 2008-11-01

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