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Standards [CURRENT]

DIN EN ISO 8316

Measurement of liquid flow in closed conduits - Method by collection of the liquid in a volumetric tank (ISO 8316:1987); German version EN ISO 8316:1995
Edition 1995-11

Standards [CURRENT]

DIN EN 15346

Plastics - Recycled plastics - Characterization of poly(vinyl chloride) (PVC) recyclates; German version EN 15346:2014
Edition 2015-01

Standards [CURRENT]

DIN EN 13025-1

Packaging - Light gauge metal containers - Part 1: Nominal filling volumes for round, cylindrical and tapered general use metal containers up to 40000 ml; German version EN 13025-1:2005
Edition 2006-01

Draft standard

DIN EN ISO 10882-1

Health and safety in welding and allied processes - Sampling of airborne particles and gases in the operator's breathing zone - Part 1: Sampling of airborne particles (ISO/DIS 10882-1:2023); German and English version prEN ISO 10882-1:2023
Edition 2023-06

Standards [CURRENT]

DIN EN 14037-2

Free hanging heating and cooling surfaces for water with a temperature below 120 °C - Part 2: Pre-fabricated ceiling mounted radiant panels for space heating - Test method for thermal output; German version EN 14037-2:2016
Edition 2016-12

Standards [CURRENT]

DIN EN ISO 4787

Laboratory glass and plastic ware - Volumetric instruments - Methods for testing of capacity and for use (ISO 4787:2021); German version EN ISO 4787:2021
Edition 2022-03

Standards [CURRENT]

DIN 10772-2

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition 2005-05

Standards [CURRENT]

DIN EN 933-1

Tests for geometrical properties of aggregates - Part 1: Determination of particle size distribution - Sieving method; German version EN 933-1:2012
Edition 2012-03

Standards [CURRENT]

DIN 53122-1

Testing of plastics and elastomer films, paper, board and other sheet materials - Determination of water vapour transmission - Part 1: Gravimetric method
Edition 2001-08

Standards [CURRENT]

DIN 10236

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

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