Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition 2010-07

Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
Edition 2014-12

Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
Edition 2012-05

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
Edition 2017-07

Nuclear fuel technology - Chemical separation and purification of uranium and plutonium in nitric acid solutions for isotopic and isotopic dilution analysis by solvent extraction chromatography - Part 1: Samples containing plutonium in the microgram range and uranium in the milligram range (ISO 15366-1:2014); German version EN ISO 15366-1:2016
Edition 2016-07

General methods of test for pigments and extenders - Part 13: Determination of water-soluble sulfates, chlorides and nitrates (ISO 787-13:2019); German version EN ISO 787-13:2019
Edition 2019-12

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
Edition 2018-03

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition 2014-03

Chemical analysis of refractory material glass and glazes - Determination of Fe²⁺ and Fe³⁺ by the spectral photometric method with 1,10-phenanthroline (ISO 14719:2011); German version EN ISO 14719:2011
Edition 2012-03

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
Edition 1997-01