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BS 5752-10
Methods of test for coffee and coffee products. Instant coffee: size analysis
Edition
1986-04-30
BS ISO 20481
Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
Edition
2008-06-30
BS EN 60335-2-33
Specification for safety of household and similar electrical appliances. Particular requirements. Coffee mills and coffee grinders
Edition
1992-11-15
ISO 20481
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
Edition
2008-05
ISO 15322 ; IDF 203:2005-04
Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
Edition
2005-04
ISO 18794
Coffee - Sensory analysis - Vocabulary
Edition
2018-01
ISO 23134
Coffee and coffee products - Determination of particle size of ground roasted coffee - Horizontal sieving motion method using circular brushes
Edition
2022-07
ISO 22994
Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts
Edition
2021-03
BVL L 46.02-6
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition
2004-07
BVL L 46.03-7
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
Edition
2004-07
