Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020
Edition 2020-11

Thermoplastic waterstops for sealing joints in concrete - Part 1: Terms and definitions, shapes, dimensions, marking
Edition 2021-01

Aerospace series - Heat resisting alloy NI-PH2601 - Solution treated and cold worked - Bar for forged fasteners - D ≤ 50 mm - 1 270 MPa ≤ Rₘ ≤ 1 550 MPa; German and English version EN 2952:2019
Edition 2019-06

Abrasive grains - Determination of bulk density - Part 1: Macrogrits (ISO 9136-1:2004)
Edition 2006-03

Simple underground track points; 30 m radius, 1 : 6 inclination; geometric dimensions
Edition 1988-10

Bitumen and bituminous binders - Determination of the resistance to hardening under influence of heat and air - Part 1: RTFOT method; German version EN 12607-1:2014
Edition 2015-01

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13624:2021
Edition 2022-08

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
Edition 2020-07

Footwear sizing - Inshoe measurement - Part 1: Shoe length (ISO 19410-1:2022); German version EN ISO 19410-1:2022
Edition 2023-02

Glands for electrical cables and wires - Part 1: Assembly
Edition 2017-12