Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
Edition 2013-10

Electric humidifier for household use; characteristics of performance, requirements
Edition 1981-05

Electric warming plates for household use; performance, requirements
Edition 1973-11

Wood flooring - Solid softwood floor boards; German version EN 13990:2004
Edition 2004-04

Textiles - Quantitative chemical analysis - Part 9: Mixtures of acetate with certain other fibres (method using benzyl alcohol) (ISO 1833-9:2019); German version EN ISO 1833-9:2019
Edition 2020-02

Coil coated metals - Test methods - Part 6: Adhesion after indentation (cupping test); German version EN 13523-6:2020
Edition 2020-08

Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 1: General introduction (ISO 23900-1:2015); German version EN ISO 23900-1:2018
Edition 2018-04

UV-C Devices - Safety information - Permissible human exposure (ISO 15858:2016); German version EN ISO 15858:2016
Edition 2017-01

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
Edition 2021-08

Textiles - Quantitative chemical analysis - Part 3: Mixtures of acetate with certain other fibres (method using acetone) (ISO 1833‐3:2020); German version EN ISO 1833-3:2020
Edition 2021-03