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Standards [CURRENT]

DIN EN ISO 6682

Earth moving machinery - Zones of comfort and reach for controls (ISO 6682:1986, including Amendment 1:1989); German version EN ISO 6682:2008
Edition 2009-06

Standards [CURRENT]

DIN EN 13803

Railway applications - Track - Track alignment design parameters - Track gauges 1 435 mm and wider; German version EN 13803:2017
Edition 2017-09

Standards [CURRENT]

DIN ISO 8226-1

Paper and board - Measurement of hygroexpansivity - Part 1: Hygroexpansivity up to a maximum relative humidity of 68 % (ISO 8226-1:1994)
Edition 1998-05

Standards [CURRENT]

DIN EN ISO 5495

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
Edition 2016-10

Standards [CURRENT]

DIN EN 2076-1/A1

Aerospace series; aluminium and magnesium alloy ingots and castings; technical specification; part 1: general requirements; German version EN 2076-1/A1:1993; amendment 1
Edition 1993-11

Standards [CURRENT]

DIN EN 16117-1

Copper and copper alloys - Determination of copper content - Part 1: Electrolytic determination of copper in materials with copper content less than 99,85 %; German version EN 16117-1:2011
Edition 2011-12

Standards [CURRENT]

DIN 38415-1

German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 1: Determination of cholinesterase inhibiting organophosphorus and carbamate pesticides (cholinesterase inhibition test) (T 1)
Edition 1995-02

Standards [CURRENT]

DIN EN 14123

Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Standards [CURRENT]

DIN EN 12814-1

Testing of welded joints of thermoplastics semi-finished products - Part 1: Bend test; German version EN 12814-1:1999
Edition 1999-12

Standards [CURRENT]

DIN ISO 3972

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition 2013-12

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