Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
Edition 2021-08

Vitreous and porcelain enamels - High voltage test (ISO 2746:2015); German version EN ISO 2746:2015
Edition 2016-02

Furniture - Assessment of the ignitability of mattressess and upholstered bed bases - Part 1: Ignition source smouldering cigarette; German version EN 597-1:2015
Edition 2016-03

Furniture - Assessment of the ignitability of mattresses and upholstered bed bases - Part 2: Ignition source: match flame equivalent; German version EN 597-2:2015
Edition 2016-03

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
Edition 2016-07

Aluminium and aluminium alloys - Cold drawn rod/bar and tube - Part 7: Seamless tubes, tolerances on dimensions and form; German version EN 754-7:2016
Edition 2016-10

Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 5: Thermoplastic polyester (TP) homopolymers and copolymers (ISO 1628-5:1998); German version EN ISO 1628-5:2015
Edition 2015-05

Photography - Intra-oral dental radiographic film and film packets - Manufacturer specifications (ISO 3665:2011); German version EN ISO 3665:2013
Edition 2013-07

Tools for woodworking - Safety requirements - Part 3: Clamping devices; German version EN 847-3:2013
Edition 2013-12

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009
Edition 2009-08