Remote sensing - Atmospheric measurements using passive FTIR spectroscopy - Emission and ambient air measurements
Edition 2018-11

Energetic characteristics - Fundamentals - Methodology
Edition 2014-08

Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Edition 2014-11

Operation and maintenance of buildings and building installations - Fundamentals
Edition 2023-03

Emission control - Installations for cooking and heat-treating foods - Fish and meat
Edition 2017-10

Wet separators - Fundamentals, waste gas cleaning of particle collections
Edition 2014-07

Biological waste gas purification - Bioscrubbers
Edition 2011-03

Biological procedures to determine environmental impact (bioindication) - Fish as effect indicators
Edition 2018-12

Emission control - Cement plants
Edition 2021-01

Waste gas cleaning - Reduction of sulphur oxides, nitrogen oxides and halides from combustion flue gases
Edition 2015-11