Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08

Testing of textiles; definitions for the simple tensile test
Edition 1989-05

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition 1996-06

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Pigments and extenders - Determination of water soluble sulfates, chlorides and nitrates with ion chromatography
Edition 1999-10

Geometrical optics - Nomenclature and definitions
Edition 2003-12

Information and documentation - Romanization Devanagari
Edition 2018-10

Mobile cooling systems - Safety requirements and testing
Edition 2006-10

Surgical dressings - Cotton crepe bandages
Edition 2023-04