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DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02
DIN 10464
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition
1994-08
DIN 53815
Testing of textiles; definitions for the simple tensile test
Edition
1989-05
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition
1996-06
DIN 10235
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition
1999-09
DIN 55609
Pigments and extenders - Determination of water soluble sulfates, chlorides and nitrates with ion chromatography
Edition
1999-10
DIN 1335
Geometrical optics - Nomenclature and definitions
Edition
2003-12
DIN 33904
Information and documentation - Romanization Devanagari
Edition
2018-10
DIN 8915
Mobile cooling systems - Safety requirements and testing
Edition
2006-10
DIN 61632
Surgical dressings - Cotton crepe bandages
Edition
2023-04