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DIN EN 1014-3
Wood preservatives - Creosote and creosoted timber - Methods of sampling and analysis - Part 3: Determination of the benzo(a)pyrene content of creosote; German version EN 1014-3:2010
Edition
2010-11
DIN EN ISO 9233-1
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition
2018-08
DIN EN ISO 15302
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
Edition
2017-07
DIN ISO 4386-1
Plain bearings - Metallic multilayer plain bearings - Part 1: Non-destructive ultrasonic testing of bond of thickness ≥ 0,5 mm (ISO 4386-1:2019)
Edition
2022-08
DIN EN ISO 6571
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
Edition
2018-03
DIN EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
Edition
2018-06
DIN ISO 8851-1
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
Edition
2020-12
DIN EN ISO 10855-1
Offshore containers and associated lifting sets - Part 1: Design, manufacture and marking of offshore containers (ISO/DIS 10855-1:2024); English version prEN ISO 10855-1:2024
Edition
2024-03
DIN EN ISO 13938-1
Textiles - Bursting properties of fabrics - Part 1: Hydraulic method for determination of bursting strength and bursting distension (ISO 13938-1:2019); German version EN ISO 13938-1:2019
Edition
2020-02
DIN EN 993-1
Methods of test for dense shaped refractory products - Part 1: Determination of bulk density, apparent porosity and true porosity; German version EN 993-1:2018
Edition
2019-03