Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
Edition 2019-09

Ophthalmic instruments - Corneal topographers (ISO 19980:2021); German version EN ISO 19980:2021
Edition 2022-04

Industrial communication networks - Profiles - Part 3-1: Functional safety fieldbuses - Additional specifications for CPF 1 (IEC 61784-3-1:2010); English version EN 61784-3-1:2010
Edition 2012-01

Resilient, textile and laminate floor coverings - Test method for volatile organic compound (VOC) emissions (ISO 10580:2010); German version EN ISO 10580:2012
Edition 2012-04

Natural gas - Calculation of compression factor - Part 2: Calculation using molar-composition analysis (ISO 12213-2:2006); German version EN ISO 12213-2:2009
Edition 2010-01

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition 2023-02

Winter service equipment and products - De-icing agents - Part 1: Sodium chloride - Requirements and test methods; German version EN 16811-1:2016
Edition 2016-10

Diesel fuel - Assessment of lubricity using the high-frequency reciprocating rig (HFRR) - Part 1: Test method (ISO 12156-1:2018); German version EN ISO 12156-1:2018
Edition 2019-09

Underwater acoustics - Quantities and procedures for description and measurement of underwater sound from ships - Part 1: Requirements for precision measurements in deep water used for comparison purposes (ISO 17208-1:2016)
Edition 2018-03

Railway applications - Track - Track geometry quality - Part 5: Geometric quality levels - Plain line, switches and crossings; German version EN 13848-5:2017
Edition 2017-10