Search results
Search list
Results in:
PR NF V03-519 ; PR NF EN ISO 11781
Foodstuffs - General guidelines for single-laboratory validation of qualitative real-time PCR methods
NF P92-528 ; NF EN 14390:2007-07-01
Fire-test - Large-scale room reference test for surface products
Edition
2007-07-01
NF T51-819 ; NF EN ISO 22766:2021-11-10
Plastics - Determination of the degree of disintegration of plastic materials in marine habitats under real field conditions
Edition
2021-11-10
XP V03-022-3 ; XP ISO/TS 21569-3:2020-09-30
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms
Edition
2020-09-30
XP V03-022-4 ; XP ISO/TS 21569-4:2017-01-25
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
Edition
2017-01-25
XP V03-022-5 ; XP ISO/TS 21569-5:2017-01-25
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
Edition
2017-01-25
NF V03-052-2 ; NF EN 15634-2:2019-10-02
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Edition
2019-10-02
NF V03-052-3 ; NF EN 15634-3:2023-02-22
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Edition
2023-02-22
NF V03-052-4 ; NF EN 15634-4:2023-02-22
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Edition
2023-02-22
NF V03-052-5 ; NF EN 15634-5:2023-02-22
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Edition
2023-02-22