Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing
Edition 2019-04

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
Edition 2008-05

Gas-appliances for butcher machines and smoking appliances
Edition 1978-04

Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing
Edition 2023-12

Cookware - Pressure cookers for domestic use; German version EN 12778:2002 + AC:2003 + A1:2005
Edition 2005-09

Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
Edition 2019-12

Statements for fire statistics
Edition 2019-04

Small craft - Liquid-fuelled galley stoves and heating appliances (ISO 14895:2016); German version EN ISO 14895:2016
Edition 2016-11

Solid biofuels - Fuel specifications and classes - Part 3: Graded wood briquettes (ISO 17225-3:2021); German version EN ISO 17225-3:2021
Edition 2021-06

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
Edition 2019-01