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Standards [CURRENT]

DIN EN ISO 18593

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
Edition 2018-10

Standards [CURRENT]

DIN EN ISO 17604

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
Edition 2015-12

Standards [CURRENT]

DIN EN ISO 14183

Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008
Edition 2009-02

Standards [CURRENT]

DIN EN 71-11

Safety of toys - Part 11: Organic chemical compounds - Methods of analysis; German version EN 71-11:2005
Edition 2006-01

Standards [CURRENT]

DIN EN ISO 19577

Footwear - Critical substances potentially present in footwear and footwear components - Determination of Nitrosamines (ISO 19577:2019); German version EN ISO 19577:2019
Edition 2020-06

Standards [CURRENT]

DIN EN 13624

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13624:2021
Edition 2022-08

Standards [CURRENT]

DIN EN 16204

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
Edition 2012-08

Draft standard

DIN EN 17914

Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022
Edition 2022-11

Draft standard

DIN EN 17915

Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2); German and English version prEN 17915:2022
Edition 2022-11

Draft standard

DIN EN 14349

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German and English version prEN 14349:2023
Edition 2023-02

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