Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
Edition 1998-03

Tests for thermal and weathering properties of aggregates - Part 1: Determination of resistance to freezing and thawing; German version EN 1367-1:2007
Edition 2007-06

Rolling bearings - Linear motion rolling bearings - Part 1: Dynamic load ratings and rating life (ISO 14728-1:2017)
Edition 2018-10

Lubricants - Refrigeration oils - Part 1: Minimum requirements
Edition 2021-12

Rack and panel connectors, trapezoidal, round contacts ∅ 1 mm; ratings, requirements, tests
Edition 1990-06

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1); German version EN 14476:2013+A2:2019
Edition 2019-10

Petroleum and natural gas industries - Drilling fluid materials - Specifications and tests (ISO 13500:2008 + AMD 1:2010); English version EN ISO 13500:2008 + A1:2010, only on CD-ROM
Edition 2011-04

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007 + Amd 1:2018); German version EN ISO 11348-3:2008 + A1:2018
Edition 2023-12

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020
Edition 2020-10

Fasteners - Stud bolts - Part 1: Metric thread
Edition 2016-09