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AS 5013.24.2
Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)
Edition
2020
AS 5013.26
Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
Edition
2020
AS 5140
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
Edition
2022
AS 16140.3
Microbiology of the food chain - Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
Edition
2022
UNE-EN ISO 21567 ERRATUM
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Edition
2007-11-21
ABNT NBR ISO 4831
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
Edition
2012-11-09
ABNT NBR ISO 4832
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
Edition
2012-10-30
ABNT NBR ISO 6887-5
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
Edition
2013-12-11
AS 4276.2
Water microbiology Culture media, diluents and reagents
Edition
1995
AS 4276.15
Water microbiology Examination for Vibrio cholerae
Edition
2014