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SN EN 438-1
High-pressure decorative laminates (HPL) - Sheets based on thermosetting resins (usually called laminates) - Part 1: Introduction and general information
Edition
2016-05
UNE-CEN/TR 15371-1
Safety of toys - Interpretations - Part 1: Replies to requests for interpretation of EN 71-1, EN 71-2, EN 71-8 and EN 71-14 (Endorsed by Asociación Española de Normalización in June of 2021.)
Edition
2021-06-01
BS DD CEN/TS 13130-18
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
Edition
2006-05-31
BS DD CEN/TS 13130-9
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acetic acid, vinyl ester in food simulants
Edition
2005-10-31
BS DD CEN/TS 13130-11
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 11-aminoundecanoic acid in food simulants
Edition
2005-09-16
BS DD CEN/TS 13130-14
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
Edition
2005-09-16
BS DD CEN/TS 13130-16
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of caprolactam and caprolactam salt in food simulants
Edition
2005-09-16
BS DD CEN/TS 13130-19
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of dimethylaminoethanol in food simulants
Edition
2005-09-16
BS DD CEN/TS 13130-24
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of maleic acid and maleic anhydride in food simulants
Edition
2005-09-16
EGV 1895/2005
Commission Regulation (EC) No 1895/2005 of 18 November 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food
Edition
2005-11-18