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Standards [CURRENT]

DIN EN ISO 21813

Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of high purity barium titanate powders (ISO 21813:2019); German version EN ISO 21813:2022
Edition 2023-01

Standards [CURRENT]

DIN EN 17092-1

Protective garments for motorcycle riders - Part 1: Test methods; German version EN 17092-1:2020
Edition 2020-05

Standards [CURRENT]

DIN EN ISO 19036

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019
Edition 2020-05

Standards [CURRENT]

DIN EN ISO 21424

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018); German version EN ISO 21424:2020
Edition 2020-10

Standards [CURRENT]

DIN EN 1186-2

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
Edition 2022-10

Standards [CURRENT]

DIN EN ISO 16170

In situ test methods for high efficiency filter systems in industrial facilities (ISO 16170:2016); German version EN ISO 16170:2016
Edition 2017-05

Standards [CURRENT]

DIN EN ISO 17099

Radiological protection - Performance criteria for laboratories using the cytokinesis block micronucleus (CBMN) assay in peripheral blood lymphocytes for biological dosimetry (ISO 17099:2014); German version EN ISO 17099:2017
Edition 2020-03

Standards [CURRENT]

DIN EN ISO 18541-4

Road vehicles - Standardized access to automotive repair and maintenance information (RMI) - Part 4: Conformance test (ISO 18541-4:2021); German version EN ISO 18541-4:2021
Edition 2021-10

Draft standard

DIN EN 12046-2

Operating forces - Test method - Part 2: Doors; German and English version prEN 12046-2:2022
Edition 2022-02

Draft standard

DIN EN ISO 712-2

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023
Edition 2023-12

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