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Administrative provision

86/424/EWG

First Commission Directive of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates
Edition 1986-07-15

Pre-standard

ISO/TS 7821

Tobacco and tobacco products - Preparation and constitution of identical samples from the same lot for collaborative studies for the evaluation of test methods
Edition 2005-02

Regulation

EUV 2024/885

Commission Implementing Regulation (EU) 2024/885 of 20 March 2024 amending Implementing Regulation (EU) 2023/2782 laying down the methods of sampling and analysis for the control of the levels of mycotoxins in food as regards the method of sampling for dried herbs, herbal infusions (dried product), teas (dried product) and powdered spices
Edition 2024-03-20

Regulation

EUV 2020/1478

Commission Implementing Regulation (EU) 2020/1478 of 14 October 2020 amending Implementing Regulation (EU) 2015/1375 as regards sampling, the reference method for detection and import conditions related to Trichinella control
Edition 2020-10-14

Administrative provision

EUB 2022/465

Commission Implementing Decision (EU) 2022/465 of 21 March 2022 amending Implementing Decision (EU) 2019/570 as regards rescEU mobile laboratory capacities and rescEU CBRN detection, sampling, identification and monitoring capacities
Edition 2022-03-21

Administrative provision

EUB 2015/253

Commission Implementing Decision (EU) 2015/253 of 16 February 2015 laying down the rules concerning the sampling and reporting under Council Directive 1999/32/EC as regards the sulphur content of marine fuels
Edition 2015-02-16

Regulation

EUV 2023/2783

Commission Implementing Regulation (EU) 2023/2783 of 14 December 2023 laying down the methods of sampling and analysis for the control of the levels of plant toxins in food and repealing Regulation (EU) 2015/705
Edition 2023-12-14

Regulation

EUV 2023/2782

Commission Implementing Regulation (EU) 2023/2782 of 14 December 2023 laying down the methods of sampling and analysis for the control of the levels of mycotoxins in food and repealing Regulation (EC) No 401/2006
Edition 2023-12-14

Regulation

EUV 209/2013

Commission Regulation (EU) No 209/2013 of 11 March 2013 amending Regulation (EC) No 2073/2005 as regards microbiological criteria for sprouts and the sampling rules for poultry carcases and fresh poultry meat
Edition 2013-03-11

Regulation

EGV 1882/2006

Commission Regulation (EC) No 1882/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs
Edition 2006-12-19

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