Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
Edition 2020-04

In vitro diagnostic medical devices - Requirements for international harmonisation protocols establishing metrological traceability of values assigned to calibrators and human samples
Edition 2020-05

Water and soil quality - Determination of the toxic effect of sediment and soil samples on growth, fertility and reproduction of Caenorhabditis elegans (Nematoda)
Edition 2020-05

Paints and varnishes - Determination of the pot life of multicomponent coating systems - Preparation and conditioning of samples and guidelines for testing
Edition 2019-05

Water quality - Determination of acute toxicity of water samples and chemicals to a fish gill cell line (RTgill-W1)
Edition 2019-04

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria; Amendment 1
Edition 2018-12

Soil quality - Measurement of enzyme activity patterns in soil samples using colorimetric substrates in micro-well plates
Edition 2018-07

Paper, board and pulps - Standard atmosphere for conditioning and testing and procedure for monitoring the atmosphere and conditioning of samples
Edition 2022-10

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Edition 2017-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
Edition 2017-03