Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
Edition 2022-09

Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012
Edition 2012-09

International electrotechnical vocabulary - Part 351: Control technology (IEC 60050-351:2013)
Edition 2014-09

Self adhesive tapes - Measurement of quick stick; German version EN 1945:1996
Edition 1996-04

Plastics piping systems - Thermoplastics valves - Test method for the integrity of a valve after temperature cycling under bending; German version EN 1704:1997
Edition 1997-03

Biotechnology - Large-scale process and production - Procedures for fermentation and downstream processes; German version EN 12075:1997
Edition 1997-03

Methods of test for the determination of heats and temperatures of melting and crystallization of electrical insulating materials by differential scanning calorimetry (IEC 61074:1991); German version EN 61074:1993
Edition 1994-07

Lubricants for applications in appliances and associated controls using combustible gases except those designed for use in industrial processes (includes Amendment A1:1996); German version EN 377:1993 + A1:1996
Edition 1999-04

Lead and lead alloys - Methods of sampling for analysis; German version EN 12402:1999
Edition 1999-10

Sacks for the transport of food aid - Sacks made of lined cotton fabric; German version EN 768:1994
Edition 1994-09