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Standards [CURRENT]

DIN EN ISO 21013-3

Cryogenic vessels - Pressure-relief accessories for cryogenic service - Part 3: Sizing and capacity determination (ISO 21013-3:2016); German version EN ISO 21013-3:2016
Edition 2016-12

Standards [CURRENT]

DIN EN ISO 12967-1

Health informatics - Service Architecture (HISA) - Part 1: Enterprise viewpoint (ISO 12967-1:2020); English version EN ISO 12967-1:2020
Edition 2021-04

Standards [CURRENT]

DIN EN ISO 4126-6

Safety devices for protection against excessive pressure - Part 6: Application, selection and installation of bursting disc safety devices (ISO 4126-6:2014); German version EN ISO 4126-6:2014
Edition 2014-10

Standards [CURRENT]

DIN EN 12094-5

Fixed firefighting systems - Components for gas extinguishing systems - Part 5: Requirements and test methods for high and low pressure selector valves and their actuators; German version EN 12094-5:2006
Edition 2006-07

Standards [CURRENT]

DIN EN ISO/IEC 15438

Information technology - Automatic identification and data capture techniques - PDF417 bar code symbology specification (ISO/IEC 15438:2006); English version EN ISO/IEC 15438:2010
Edition 2010-12

Standards [CURRENT]

DIN EN 61968-9

Application integration at electric utilities - System interfaces for distribution management - Part 9: Interfaces for meter reading and control (IEC 61968-9:2013); English version EN 61968-9:2014
Edition 2014-10

Standards [CURRENT]

DIN EN ISO 15883-5

Washer-disinfectors - Part 5: Performance requirements and test method criteria for demonstrating cleaning efficacy (ISO 15883-5:2021); German version EN ISO 15883-5:2021
Edition 2021-11

Standards [CURRENT]

DIN EN 13795-1

Surgical clothing and drapes - Requirements and test methods - Part 1: Surgical drapes and gowns; German version EN 13795-1:2019
Edition 2019-06

Standards [CURRENT]

DIN EN 13480-3/A3

Metallic industrial piping - Part 3: Design and calculation; German version EN 13480-3:2017/A3:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 16140-2

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition 2016-11

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