Electric motor-operated hand-held tools, transportable tools and lawn and garden machinery - Safety - Part 4-1: Particular requirements for chain saws; German and English version EN 62841-4-1:2020/prAB:2022
Edition 2023-05

Electric motor-operated hand-held tools, transportable tools and lawn and garden machinery - Safety - Part 4-1: Particular requirements for chain saws (IEC 116/641/CDV:2022); German and English version EN 62841-4-1:2020/prA1:2022
Edition 2023-04

Electric motor-operated hand-held tools, transportable tools and lawn and garden machinery - Safety - Part 4-9: Particular requirements for battery-powered chain saws for tree service (IEC 116/673/CDV:2023); German and English version prEN IEC 62841-4-9:2023
Edition 2024-08

Earth-moving machinery - Wheeled or high-speed rubber-tracked machines - Performance requirements and test procedures for brake systems (ISO 3450:2011); German version EN ISO 3450:2011
Edition 2012-04

Textiles - Animal welfare in the supply chain - General requirements for the production, preparation and traceability of Angora rabbit fibre, including ethical claims and supporting information (ISO 4465:2022); German version EN ISO 4465:2022
Edition 2023-01

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
Edition 2022-05

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
Edition 2022-05

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023
Edition 2024-01

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
Edition 2017-07