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DIN 10973
Sensory analysis - In/out test
Edition
2013-06
DIN 43735
Process control technology - Electrical temperature sensors - Replaceable inserts for RTDs and thermocouples
Edition
2011-06
DIN 50315
Testing of metallic abrasives by centrifugal blasting - Wear testing, efficiency testing
Edition
2010-05
DIN 10325
Milk and milk products - Determination of the citric acid content - Enzymatic method
Edition
2010-07
DIN 10335
Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition
2010-09
DIN 51371
Liquid fuels - Determination of thermal stability of fuel oil EL
Edition
2008-08
DIN 12116
Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification
Edition
2001-03
DIN 51742
Testing of solid fuels - Determination of Hardgrove grindability index of hard coal
Edition
2001-07
DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02
DIN 10349
Determination of pH of butter plasm
Edition
2004-10