Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification
Edition 2001-03

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Determination of pH of butter plasm
Edition 2004-10

Textiles - Determination of compression of textiles and textile products
Edition 1998-12

Circular Saw Blades of Tool Steel for Woodworking
Edition 1975-08

Space - Space Situational Awareness Monitoring - Part 30-03: Observation System Data Message (OSDM); German version EN 16604-30-03:2020
Edition 2021-07

Brazing for aerospace applications - Qualification test for brazers and brazing operators - Brazing of metallic components (ISO 11745:2022)
Edition 2023-04

Binders for paints and varnishes - Amino resins - General methods of test (ISO 11908:1996); German version EN ISO 11908:1998
Edition 1998-06

Protection profile for trustworthy systems supporting time stamping; English version EN 419231:2019
Edition 2019-11

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2001-01