Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
Edition 2002-04

Fine ceramics (advanced ceramics, advanced technical ceramics) - Test methods for fracture toughness of monolithic ceramics - Single-edge V-notch beam (SEVNB) method (ISO 23146:2012); German version EN ISO 23146:2016
Edition 2016-11

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
Edition 2002-08

Involute splines based on reference diameters - Part 2: Nominal and inspection dimensions
Edition 2015-03

Natural gas - Determination of composition and associated uncertainty by gas chromatography - Part 5: Isothermal method for nitrogen, carbon dioxide, C₁ to C₅ hydrocarbons and C₆₊ hydrocarbons (ISO 6974-5:2014); German version EN ISO 6974-5:2014
Edition 2014-10

Optics and photonics - Environmental test methods - Part 12: Contamination (ISO 9022-12:2015)
Edition 2016-02

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
Edition 2010-04

Small craft - Ventilation of petrol engine and/or petrol tank compartments (ISO 11105:2020); German version EN ISO 11105:2020
Edition 2020-08

Child protective products - Consumer fitted finger protection devices for doors - Safety requirements and test methods; German version EN 16654:2015
Edition 2018-04

Fittings for butt welding into copper-nickel-alloy pipelines - Saddle type connections
Edition 2022-12