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DIN EN ISO 15883-4
Washer-disinfectors - Part 4: Requirements and tests for washer-disinfectors employing chemical disinfection for thermolabile endoscopes (ISO 15883-4:2018); German version EN ISO 15883-4:2018
Edition
2019-06
DIN EN 14204
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 14204:2012
Edition
2013-02
DIN EN 16402
Paints and varnishes - Assessment of emissions of substances from coatings into indoor air - Sampling, conditioning and testing; German version EN 16402:2019
Edition
2019-08
DIN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition
2017-09
DIN EN ISO 11290-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition
2017-09
DIN EN ISO 10993-7
Biological evaluation of medical devices - Part 7: Ethylene oxide sterilization residuals (ISO 10993-7:2008 + Cor 1:2009 + Amd 1:2019); German version EN ISO 10993-7:2008 + AC:2009 + A1:2022
Edition
2022-09
DIN EN ISO 4641
Rubber hoses and hose assemblies for water suction and discharge - Specification (ISO 4641:2024); German version EN ISO 4641:2024
Edition
2024-07
DIN EN ISO 2398
Rubber hoses, textile-reinforced, for compressed air - Specification (ISO 2398:2024); German version EN ISO 2398:2024
Edition
2024-07
DIN 10120
Analysis of foodstuffs - Detection of Salmonella with impedance-method
Edition
2018-02
DIN EN 1656
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1656:2019
Edition
2019-12