Plastics - Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures - Part 4: Potentiometric method (ISO 182-4:1993); German version EN ISO 182-4:2000
Edition 2001-02

Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
Edition 1997-08

Non-destructive testing - Leak test - Pressure change method; German version EN 13184:2001
Edition 2001-07

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
Edition 1996-10

Soil, investigation and testing - Determination of lime content
Edition 2011-07

Cryogenic vessels - Pressure-relief accessories for cryogenic service - Part 3: Sizing and capacity determination (ISO 21013-3:2016); German version EN ISO 21013-3:2016
Edition 2016-12

Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023
Edition 2023-05

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
Edition 2020-08

Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
Edition 2017-04

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
Edition 2021-08