Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition 2018-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Petroleum products - Determination of low concentration of sulfur in automotive fuels - Energy-dispersive X-ray fluorescence spectrometric method (ISO 13032:2012); German version EN ISO 13032:2012
Edition 2012-06

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
Edition 2008-12

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
Edition 2012-06

Surface active agents - Preparation of water with known calcium and magnesium hardness; German version EN 12829:2011
Edition 2011-07

Wood-based panels - Determination of formaldehyde release - Part 5: Extraction method (called the perforator method) (ISO 12460-5:2015); German version EN ISO 12460-5:2015
Edition 2016-05

Durability of wood and wood-based products - Determination of emissions from preservative treated wood to the environment - Part 1: Wood held in the storage yard after treatment and wooden commodities exposed in Use Class 3 (not covered, not in contact with the ground) - Laboratory method; German and English version prEN 15119-1:2023
Edition 2023-11

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German version EN 17264:2019
Edition 2019-11

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES); German version EN 17265:2019
Edition 2019-11