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Standards [CURRENT]

DIN EN ISO 22959

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009); German version EN ISO 22959:2009
Edition 2009-10

Standards [CURRENT]

DIN EN 1388-2

Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 1388-2:1995
Edition 1995-11

Standards [CURRENT]

DIN EN 235

Wallcoverings - Vocabulary and symbols; German version EN 235:2020
Edition 2020-08

Standards [New]

DIN EN 203-2-2

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023
Edition 2024-07

Standards [CURRENT]

DIN EN ISO 3175-1

Textiles - Professional care, drycleaning and wetcleaning of fabrics and garments - Part 1: Assessment of performance after cleaning and finishing (ISO 3175-1:2017); German version EN ISO 3175-1:2018
Edition 2018-04

Standards [CURRENT]

DIN 80002-1

Ships and marine technology - General arrangement plans for ships - Part 1: Requirements, layout
Edition 1997-01

Standards [CURRENT]

DIN EN 1845

Footwear manufacturing machines - Footwear moulding machines - Safety requirements; German version EN 1845:2007
Edition 2008-06

Standards [CURRENT]

DIN EN ISO 21572

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
Edition 2020-02

Standards [CURRENT]

DIN EN ISO 16654

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
Edition 2023-06

Standards [CURRENT]

DIN 13017

Graphical symbols for textile machinery
Edition 2021-07

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