Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents
Edition 1987-06

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
Edition 2008-04

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
Edition 2008-04

Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
Edition 1994-11

Animal and vegetable fats and oils - Determination of content of polar compounds
Edition 2002-04

Animal and vegetable fats and oils - Determination of content of polar compounds; Technical Corrigendum 1
Edition 2004-07

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Edition 2017-02

Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method
Edition 1998-08

Animal and vegetable fats and oils - Determination of residual technical hexane content
Edition 2002-02

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Edition 2016-04