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DIN EN 1137
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Edition
1994-12
DIN EN 1140
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
Edition
1994-12
DIN EN 12148
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
Edition
1996-10
DIN EN 13738
Geotextiles and geotextile-related products - Determination of pullout resistance in soil; German version EN 13738:2004
Edition
2005-02
DIN EN 12632
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
Edition
1999-04
DIN EN 1134
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
Edition
1994-12
DIN EN 1138
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
Edition
1994-12
DIN EN 1141
Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
Edition
1994-12
DIN EN 15804
Sustainability of construction works - Environmental product declarations - Core rules for the product category of construction products; German version EN 15804:2012+A2:2019 + AC:2021
Edition
2022-03
DIN ISO 24183
Technical communication - Vocabulary (ISO 24183:2024)
Edition
2024-08
