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DIN 18873-6
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Edition
2016-02
DIN EN 16510-1
Residential solid fuel burning appliances - Part 1: General requirements and test methods; German version EN 16510-1:2022
Edition
2023-02
DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Edition
2018-03
DIN 18873-16
Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
Edition
2016-02
DIN EN ISO 4528
Vitreous and porcelain enamel finishes - Selection of test methods for vitreous and porcelain enamelled areas of articles (ISO 4528:2022); German version EN ISO 4528:2022
Edition
2024-01
DIN 18857-1
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
Edition
2022-11
DIN EN 16282-1
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Edition
2017-12
DIN 2330
Terminology work - Principles and methods
Edition
2022-07
DIN 18852
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
Edition
2022-10
DIN 18873-22
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Edition
2023-12