Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Edition 2016-02

Residential solid fuel burning appliances - Part 1: General requirements and test methods; German version EN 16510-1:2022
Edition 2023-02

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Edition 2018-03

Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
Edition 2016-02

Vitreous and porcelain enamel finishes - Selection of test methods for vitreous and porcelain enamelled areas of articles (ISO 4528:2022); German version EN ISO 4528:2022
Edition 2024-01

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
Edition 2022-11

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Edition 2017-12

Terminology work - Principles and methods
Edition 2022-07

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
Edition 2022-10

Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Edition 2023-12