Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
Edition 2019-11

SPLICE, IN-LINE, ELECTRIC, CRIMP, SN/CU, ENVIRONMENTAL, HEAT-SHRINKABLE SLEEVE (150 °C), 1 X 3 SEALANT OPENING
Edition 2022-07-13

SPLICE, IN-LINE, ELECTRIC, CRIMP, NI/CU, ENVIRONMENTAL, HEAT-SHRINKABLE SLEEVE (175 °C), 1 x 3 SEALANT OPENING
Edition 2018-11-21

Hot applied joint sealants - Part 1: Test method for the determination of density at 25 °C; German version EN 13880-1:2003
Edition 2003-11

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13727:2012+A2:2015
Edition 2015-12

Aerospace series - Steel FE-PM37 - 900 MPa ≤ Rₘ ≤ 1 100 MPa - Sheet - a ≤ 6 mm; German and English version EN 2280:2018
Edition 2018-09

Plain washers for metric bolts, screws and nuts for general purposes - General plan (ISO 887:2000 + Cor. 1:2006); German version EN ISO 887:2000 + AC:2006
Edition 2006-07

Natural rubber latex concentrate - Determination of mechanical stability (ISO 35:2004 + Amd. 1:2006)
Edition 2008-06

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
Edition 2022-05

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
Edition 1998-03