Water quality - Guidance standard for the surveying, sampling and laboratory analysis of phytobenthos in shallow running water; German version EN 15708:2009
Edition 2010-03

Microfluidic devices - Interoperability requirements for dimensions, connections and initial device classification (ISO 22916:2022); German version EN ISO 22916:2022
Edition 2023-02

Hydrometry - Measurement requirements and classification of rainfall intensity measuring instruments; German version EN 17277:2019
Edition 2020-02

Water quality - Guidance for the routine sampling and preparation of benthic diatoms from rivers and lakes; German version EN 13946:2014
Edition 2014-07

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition 2018-08

Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
Edition 2022-08

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
Edition 2021-09

Textiles - Method for determination of alkylphenols (AP) (ISO 21084:2019); German version EN ISO 21084:2019
Edition 2019-06

Footwear - Critical substances potentially present in footwear and footwear components - Determination of phenol in footwear materials (ISO 20536:2017); German version EN ISO 20536:2017
Edition 2018-02