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Draft standard

DIN EN 12209

Building hardware - Mechanically operated locks and locking plates - Requirements and test methods; German and English version prEN 12209:2019
Edition 2019-10

Standards [CURRENT]

DIN EN ISO 11855-2

Building environment design - Embedded radiant heating and cooling systems - Part 2: Determination of the design heating and cooling capacity (ISO 11855-2:2021); German version EN ISO 11855-2:2021
Edition 2022-04

Standards [CURRENT]

DIN EN 12209

Building hardware - Mechanically operated locks and locking plates - Requirements and test methods; German version EN 12209:2016
Edition 2016-10

Standards [CURRENT]

DIN EN ISO 8655-7

Piston-operated volumetric apparatus - Part 7: Alternative measurement procedures for the determination of volume (ISO 8655-7:2022, Corrected version 2023-01); German version EN ISO 8655-7:2022
Edition 2024-02

Standards [CURRENT]

DIN EN 12312-14

Aircraft ground support equipment - Specific requirements - Part 14: Disabled/incapacitated passenger boarding vehicles; German and English version EN 12312-14:2014
Edition 2014-09

Standards [CURRENT]

DIN EN 1591-1

Flanges and their joints - Design rules for gasketed circular flange connections - Part 1: Calculation; German version EN 1591-1:2013
Edition 2014-04

Draft standard

DIN EN 1591-1

Flanges and their joints - Design rules for gasketed circular flange connections - Part 1: Calculation; German and English version prEN 1591-1:2021
Edition 2021-05

Standards [CURRENT]

DIN EN 15287-1

Chimneys - Design, installation and commissioning - Part 1: Chimneys and connecting flue pipes for non-room sealed combustion appliances; German version EN 15287-1:2023
Edition 2023-12

Standards [CURRENT]

DIN EN ISO 5530-1

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

Draft standard

DIN EN ISO 5530-1

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020
Edition 2020-06

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