Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements; German version EN 13886:2005+A1:2010
Edition 2011-02

Industry work chair - Part 2: Safety requirements and test methods
Edition 2016-05

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

Screw threads - Terms and screw thread elements for parallel screw threads
Edition 2002-05

Railway applications - Design for PRM use - Equipment and components on board rolling stock - Part 2: Elements for sitting, standing and moving; German version EN 16585-2:2017
Edition 2017-05

Pyrotechnic articles - Other pyrotechnic articles - Part 4: Test methods; German version EN 16263-4:2015
Edition 2015-11

Ergonomics of human-system interaction - Part 304: User performance test methods for electronic visual displays (ISO 9241-304:2008); German version EN ISO 9241-304:2008
Edition 2009-06

Protective clothing - Gloves and arm guards protecting against cuts and stabs by hand knives - Part 1: Chain mail gloves and arm guards; German version EN 1082-1:1996
Edition 1997-03

Additive manufacturing - Design - Requirements, guidelines and recommendations (ISO/ASTM 52910:2018); German version EN ISO/ASTM 52910:2019
Edition 2020-02

Machines for mechanical processing of minerals and similar solid materials - Safety - Part 3: Specific requirements for crushing and milling machinery; German version EN 1009-3:2020
Edition 2021-01