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DIN 10464
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition
1994-08
DIN 10977
Sensory analysis - Sensory claims - Verification of product-related and comparative claims
Edition
2021-02
DIN 25488
Components for hot cells - Requirements on design for remote handling
Edition
2018-03
DIN 54185
Non-destructive testing - Thermographic testing - Lock-In thermography using optical excitation
Edition
2021-06
DIN 24273
Pumps and pump units for liquids - Material and product tests
Edition
1998-01
DIN 55600
Pigments - Determination of the significance of colour differences of surface colours according to the CIELAB-formula
Edition
2022-06
DIN 14467
Separation station for fire extinguishing and fire protection systems with stagnant water - Requirements and testing
Edition
2024-03
DIN 54187
Non-destructive testing - Active thermography with relative motion
Edition
2024-02
DIN EN ISO 4491-3
Metallic powders - Determination of oxygen content by reduction methods - Part 3: Hydrogen-reducible oxygen (ISO 4491-3:1997); German version EN ISO 4491-3:2006
Edition
2006-06
DIN EN ISO 10370
Petroleum products - Determination of carbon residue - Micro method (ISO 10370:2014); German version EN ISO 10370:2014
Edition
2015-03