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DIN 43735
Process control technology - Electrical temperature sensors - Replaceable inserts for RTDs and thermocouples
Edition
2011-06
DIN 50315
Testing of metallic abrasives by centrifugal blasting - Wear testing, efficiency testing
Edition
2010-05
DIN 10325
Milk and milk products - Determination of the citric acid content - Enzymatic method
Edition
2010-07
DIN 51371
Liquid fuels - Determination of thermal stability of fuel oil EL
Edition
2008-08
DIN 12116
Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification
Edition
2001-03
DIN 51742
Testing of solid fuels - Determination of Hardgrove grindability index of hard coal
Edition
2001-07
DIN 10760
Analysis of honey - Determination of the relative frequency of pollen
Edition
2002-05
DIN 10349
Determination of pH of butter plasm
Edition
2004-10
DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02
DIN 10464
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition
1994-08