Process control technology - Electrical temperature sensors - Replaceable inserts for RTDs and thermocouples
Edition 2011-06

Testing of metallic abrasives by centrifugal blasting - Wear testing, efficiency testing
Edition 2010-05

Milk and milk products - Determination of the citric acid content - Enzymatic method
Edition 2010-07

Liquid fuels - Determination of thermal stability of fuel oil EL
Edition 2008-08

Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification
Edition 2001-03

Testing of solid fuels - Determination of Hardgrove grindability index of hard coal
Edition 2001-07

Analysis of honey - Determination of the relative frequency of pollen
Edition 2002-05

Determination of pH of butter plasm
Edition 2004-10

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08