Liquid fuels - Determination of thermal stability of fuel oil EL
Edition 2008-08

Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification
Edition 2001-03

Analysis of honey - Determination of the relative frequency of pollen
Edition 2002-05

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08

Testing of organic materials; Separation test on fabric plies bonded together
Edition 1981-02

Testing of textiles; definitions for the simple tensile test
Edition 1989-05

Pigments and extenders - Determination of water soluble sulfates, chlorides and nitrates with ion chromatography
Edition 1999-10

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition 1996-06

Information and documentation - Romanization Devanagari
Edition 2018-10