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DIN 51371
Liquid fuels - Determination of thermal stability of fuel oil EL
Edition
2008-08
DIN 12116
Testing of glass - Resistance to attack by a boiling aqueous solution of hydrochloric acid - Method of test and classification
Edition
2001-03
DIN 10760
Analysis of honey - Determination of the relative frequency of pollen
Edition
2002-05
DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02
DIN 10464
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition
1994-08
DIN 53530
Testing of organic materials; Separation test on fabric plies bonded together
Edition
1981-02
DIN 53815
Testing of textiles; definitions for the simple tensile test
Edition
1989-05
DIN 55609
Pigments and extenders - Determination of water soluble sulfates, chlorides and nitrates with ion chromatography
Edition
1999-10
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition
1996-06
DIN 33904
Information and documentation - Romanization Devanagari
Edition
2018-10