Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021); German version EN ISO 11132:2021
Edition 2021-12

Methods for the calibration of vibration and shock transducers - Part 22: Shock calibration by comparison to a reference transducer (ISO 16063-22:2005 + Amd.1:2014)
Edition 2015-04

Textiles and textile products - Determination of biocide additives - Part 2: Chlorophenol-based preservatives, method using gas chromatography; German version EN 17134-2:2023
Edition 2023-09

Textiles - Determination of metal content - Part 1: Determination of metals using microwave digestion; German version EN 16711-1:2015
Edition 2016-02

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014
Edition 2015-03

Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
Edition 2007-09

Thermoplastics pipes - Determination of creep ratio (ISO 9967:2016); German version EN ISO 9967:2016
Edition 2016-07

Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013); German version EN ISO 17180:2013
Edition 2013-08

Stationary source emissions - Determination of the water vapour in ducts - Standard reference method; German version EN 14790:2017
Edition 2017-05

Galvanic anodes for cathodic protection in seawater and saline mud; German version EN 12496:2013
Edition 2014-02