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Standards [CURRENT]

DIN EN 303-7

Heating boilers - Part 7: Gas-fired central heating boilers equipped with a forced draught burner of nominal heat output not exceeding 1 000 kW; German version EN 303-7:2006
Edition 2007-05

Standards [CURRENT]

DIN EN ISO 20257-1

Installation and equipment for liquefied natural gas - Design of floating LNG installations - Part 1: General requirements (ISO 20257-1:2020, Corrected version 2020-10); German version EN ISO 20257-1:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 11138-1

Sterilization of health care products - Biological indicators - Part 1: General requirements (ISO 11138-1:2017); German version EN ISO 11138-1:2017
Edition 2017-07

Standards [CURRENT]

DIN EN 60107-1

Methods of measurement on receivers for television broadcast transmissions - Part 1: General considerations; measurements at radio and video frequencies (IEC 60107-1:1997); German version EN 60107-1:1997
Edition 1998-01

Standards [CURRENT]

DIN EN ISO 13164-1

Water quality - Radon-222 - Part 1: General principles (ISO 13164-1:2013, Corrected version 2013-11-15); German version EN ISO 13164-1:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 10893-8

Non-destructive testing of steel tubes - Part 8: Automated ultrasonic testing of seamless and welded steel tubes for the detection of laminar imperfections (ISO 10893-8:2011 + Amd 1:2020); German version EN ISO 10893-8:2011 + A1:2020
Edition 2020-10

Standards [CURRENT]

DIN 16560-1

EDIFACT - Application rules - Part 1: Service segments
Edition 2016-05

Standards [CURRENT]

DIN EN 14960-1

Inflatable play equipment - Part 1: Safety requirements and test methods; German version EN 14960-1:2019
Edition 2020-04

Standards [CURRENT]

DIN EN ISO 10272-2

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Standards [CURRENT]

DIN EN ISO 10272-1

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

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