Search results
Search list
Results in:
DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition
1988-06
DIN 1946-7
Ventilation and air conditioning - Part 7: Ventilation systems in laboratories
Edition
2022-08
DIN 10371
Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition
2001-01
DIN EN ISO 13606-4
Health informatics - Electronic health record communication - Part 4: Security (ISO 13606-4:2019); English version EN ISO 13606-4:2019
Edition
2019-11
DIN EN ISO 13606-5
Health informatics - Electronic health record communication - Part 5: Interface specification (ISO 13606-5:2019); English version EN ISO 13606-5:2019
Edition
2019-11
DIN EN 71-10
Safety of toys - Part 10: Organic chemical compounds - Sample preparation and extraction; German version EN 71-10:2005
Edition
2006-03
DIN EN ISO 13606-1
Health informatics - Electronic health record communication - Part 1: Reference model (ISO 13606-1:2019); English version EN ISO 13606-1:2019
Edition
2019-11
DIN EN 15517
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
Edition
2008-09
DIN EN 16204
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
Edition
2012-08
DIN 55610
Testing of pigments and solvent-soluble dyestuffs; determination of unsulfonated primary aromatic amines
Edition
1986-09