Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition 1988-06

Ventilation and air conditioning - Part 7: Ventilation systems in laboratories
Edition 2022-08

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2001-01

Health informatics - Electronic health record communication - Part 4: Security (ISO 13606-4:2019); English version EN ISO 13606-4:2019
Edition 2019-11

Health informatics - Electronic health record communication - Part 5: Interface specification (ISO 13606-5:2019); English version EN ISO 13606-5:2019
Edition 2019-11

Safety of toys - Part 10: Organic chemical compounds - Sample preparation and extraction; German version EN 71-10:2005
Edition 2006-03

Health informatics - Electronic health record communication - Part 1: Reference model (ISO 13606-1:2019); English version EN ISO 13606-1:2019
Edition 2019-11

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
Edition 2008-09

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
Edition 2012-08

Testing of pigments and solvent-soluble dyestuffs; determination of unsulfonated primary aromatic amines
Edition 1986-09