Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
Edition 2023-05

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
Edition 2016-07

Thermal insulation products - Assessment of the susceptibility to mould growth - Laboratory test method; German version EN 17886:2023
Edition 2024-03

Ferronickel ingots or pieces; sampling for analysis (ISO 8050:1988); german version EN 28050:1992
Edition 1992-07

Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS; German version EN 17280:2019
Edition 2020-03

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 14204:2012
Edition 2013-02

Characterization of sludges - Determination of calorific value; German version EN 15170:2008
Edition 2009-05

Packaging - Transport packaging for dangerous goods - Comparative material testing of polyethylene grades; German version EN 15507:2017
Edition 2018-02

Algae and algae products - Methods of sampling and analysis - Determination of total lipids content using the Ryckebosch-Foubert method; German version EN 17908:2023
Edition 2024-02

Animal feeding stuffs - Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV; German version EN 16930:2017
Edition 2017-10