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DIN EN ISO 3727-2
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Edition
2002-04
DIN EN 12274-4
Slurry surfacing - Test methods - Part 4: Determination of cohesion of the mix; German version EN 12274-4:2018
Edition
2018-05
DIN EN ISO 6540
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
Edition
2021-06
DIN EN ISO 7973
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
Edition
2016-03
DIN EN ISO 14673-2
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
Edition
2004-05
DIN EN ISO 4823
Dentistry - Elastomeric impression and bite registration materials (ISO 4823:2021); German version EN ISO 4823:2021
Edition
2021-06
DIN EN ISO 6887-4
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition
2017-07
DIN EN 1097-4
Tests for mechanical and physical properties of aggregates - Part 4: Determination of the voids of dry compacted filler; German version EN 1097-4:2008
Edition
2008-06
DIN EN ISO 8781-2
Pigments and extenders - Methods of assessment of dispersion characteristics - Part 2: Assessment from the change in fineness of grind (ISO 8781-2:1990); German version EN ISO 8781-2:1995
Edition
1995-04
DIN 58397-2
Production in optical engineering - Testing of lubricating greases for precision engineering and optical instruments - Part 2: Spreading
Edition
2012-03